For Easter, I made a simple yet great dessert! I planned on taking pictures of it, but it was eaten before I could take any! That is how good it is!
1 box graham crakers
2 tubs whipped topping (Cool Whip)
2 lbs. strawberries, sliced
2 pkg. Velata Milk Chocolate
In a 9 X 13 pan, place a layer of whipped topping in the bottom, covering the entire pan. Next, place a layer of graham crackers, NExt add a layer of sliced strawberries. Continue with layers of whipped topping, graham crackers and strawberries, in that order, finishing with a layer of strawberries. I had three total layers. Melt the Velata packet in the microwave for 1 minute. Using the Velata pour spout, drizzle the chocolate as the top layer of the cake. Refrigerate for 4 hours. Serve and enjoy!
Have a great day!