Easy Dessert Recipe

Published April 23, 2014 by suejansons

For Easter, I made a simple yet great dessert! I planned on taking pictures of it, but it was eaten before I could take any! That is how good it is!

Ingredients:

1 box graham crakers

2 tubs whipped topping (Cool Whip)

2 lbs. strawberries, sliced

2 pkg. Velata Milk Chocolate

 

In a 9 X 13 pan, place a layer of whipped topping in the bottom, covering the entire pan. Next, place a layer of graham crackers, NExt add a layer of sliced strawberries. Continue with layers of whipped topping, graham crackers and strawberries, in that order, finishing with a layer of strawberries. I had three total layers. Melt the Velata packet in the microwave for 1 minute. Using the Velata pour spout, drizzle the chocolate as the top layer of the cake. Refrigerate for 4 hours. Serve and enjoy!

Have a great day!

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